For 30 years, JC’s Ristorante has brought a touch of Italy to Chicagoland with its legendary pasta dishes dressed in a homemade meat or marinara sauce that was born in Nonna’s kitchen. For the meat lover, savory dishes from prime rib to char-crusted steaks, lamb shanks, pork chops, veal and BBQ ribs are cooked to perfection. Seafood your thing? Fresh fish dishes are served daily from a succulent stuffed salmon to its infamous whitefish Monaco. Grilled white fish is severed over a bed of sautéed spinach with artichoke hearts and feta cheese in a white-wine lemon garlic sauce. J.C.’s serves great sandwiches, and its homemade pizza is sure to satisfy any pizza lover. Homemade desserts, too.

Joe Cistaro will always be there to welcome you!